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Women’s Health Information For a long time, modern farming methods have drawn a lot of attention because of its drawbacks and benefits. It is because of modern farming methods where increase in crop yield has occurred; however, there are some people that claim that the nutrient content is greatly depleted by it. Since the 1950s, it has been shown that the average yield when it come to bushels per acre has greatly increased. Corn increased up to 342%. Meanwhile, wheat increased to 290% while alfalfa and soy beans to 170%. The same observation in crop yield gain has also been observed in every part of the world. Nonetheless, though in the past fifty years, there is an increase in crop yield, there are more studies that show that there is also decreasing nutrient content. According to one review from published data, food in the current times has been shown to have decreased levels of vitamins, minerals, and other nutrients.
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What does less value versus greater availability imply then?
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Because of the current advancements in the industrial field, it is of no surprise why there has been an increase in the availability of fruits and vegetables. If you crave some, then you can always get some anytime. Even so, though their availability is increasing, consumption of vegetables and fruits, on the other hand, is not improved. This decreasing trend can be observed in a lot of subpopulations. This is one of the reasons why more and more health care professionals are becoming concerned about the effects that this can bring when it comes to health of the people especially women’s health. The advantages of consuming tea, vegetables, and fruits when it comes to women’s health. The connection between tea and risk of getting ovarian cancer In Sweden, researchers have conducted a 15-year follow-up study of 61,000 women aging from 40 to 76. Such a study has proven that the chances of getting ovarian cancer are greatly decreased for those women who regularly drink tea. It was shown that for an average tea consumption of one cup a day, there was an 18% reduction in ovarian cancer risk. With one or more cups in a day, there was 24% risk reduction. Moreover, for tea drinkers of two or more cups in a day, their ovarian cancer risk reduction is 46%. Because of this study and its results, the conclusion that consuming tea can lower a woman’s risk of getting ovarian cancer has been reached. The connection between soy consumption and women’s health: A particular study that was done as well has proven that consuming soy has been shown to decrease the risk of postmenopausal women of getting breast cancer. Furthermore, researchers have shown that taking in soy protein reduced the chances of getting coronary heart disease in postmenopausal women.